Liver and Onions

Description Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it! Ingredients 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound calves’ livers ΒΌ cup all-purpose flour 1 tablespoon butter salt and pepper to taste Instructions In a medium skillet melt butter over medium heat. … Read more