Lithuanian Saltibarsciai (Cold Beet Soup)
Description This Lithuanian family recipe from the old country makes an awesome summer soup! Serve with warm Yukon Gold potatoes. Ingredients 4 eggs 1 quart buttermilk 1 pound beets, peeled and shredded 1 large English cucumber – peeled, quartered, and sliced ΒΌ cup minced chives 1 bunch fresh dill, minced Instructions Place the eggs into … Read more