Description This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. Ingredients 1 (16 ounce) package linguine pasta 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 tablespoons all-purpose flour 2 (6.5 ounce) cans minced clams, drained with juice reserved 1 ½ … Read more
Description This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of … Read more
Description Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like. Ingredients 1 (16 ounce) package linguini pasta 1 tablespoon olive oil 3 cloves garlic, minced 2 (6.5 ounce) cans minced clams, with juice ¼ cup … Read more
Description A light clam sauce served over linguini noodles. Healthy, too! Ingredients 1 (12 ounce) package linguini pasta 3 (8 ounce) cans minced clams, with juice ¼ cup olive oil 1 clove garlic, minced ¾ cup chopped parsley 2 tablespoons white wine 1 teaspoon dried basil ½ teaspoon salt Instructions Bring a large pot of … Read more