linguine and clams with fresh red sauce

Linguine with Clams in Saffron Alfredo Sauce

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Description Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. Ingredients 1 pound small fresh clams scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 (10 ounce) container BUITONI® Refrigerated or Light Alfredo Sauce ½ teaspoon saffron strands* 1 (9 ounce) package … Read more

Ragu® Linguine with Red Clam Sauce

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Description Toss in some chopped fresh parsley for a dash of bright color and fresh flavor! Ingredients 1 (26 ounce) jar Ragu® Chunky Pasta Sauce 4 (6.5 ounce) cans chopped clams, undrained ¼ teaspoon crushed red pepper flakes 1 (16 ounce) package linguine, cooked, drained Instructions Bring Pasta Sauce clams with juice and red pepper … Read more