Lentils with Chorizo
Description This is a quick, easy Mexican dinner. Serve with warm tortillas. Ingredients ½ pound dry lentils 1 cube chicken bouillon ½ (1 pound) Mexican chorizo, casing removed and meat crumbled 6 slices bacon 1 Roma (plum) tomato, diced 1 tomatillo, diced 1 small white onion, diced 2 cloves garlic, minced ½ cup water ½ … Read more