Description This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It’s healthy and yummy! Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 tablespoon salt 1 cup dry red lentils, rinsed and drained 6 cups water 2 tablespoons … Read more
Description I love lentils and always am looking for new ways to have them. With a garden full of zucchinis, this recipe was a no-brainer; one of our favorite staples. It is even good served cold on hot days. Ingredients 4 cups chopped zucchini 1 onion, minced 4 carrots, chopped ¼ cup butter 1 tablespoon … Read more
Description I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! Ingredients 2 tablespoons chicken bouillon granules ⅓ cup uncooked converted rice ⅓ cup red lentils 1 tablespoon dried parsley ½ teaspoon ground black pepper 1 teaspoon poultry seasoning ⅓ cup uncooked converted … Read more