lentil ham soup

Description One of my family’s go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread. Ingredients 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large onion, chopped 1 cup dried lentils 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 ½ cups cubed … Read more