Description Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can’t substitute regular green/brown lentils. They are expensive but usually affordable at your local food co-op. Goat cheese has a creamier texture than feta. I like to add grape tomatoes. Ingredients 3 tablespoons sherry vinegar 3 tablespoons olive oil … Read more
Description This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. Ingredients 2 beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried … Read more
Description I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon wedges to serve. Ingredients 1 cup water, or as needed 3 small beets, … Read more