Moroccan Beef and Lentil Stew
Description A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice. Ingredients 2 tablespoons vegetable oil 2 carrot, (7-1/2″)s carrots, chopped 1 celery stalk, chopped 1 onion, chopped 4 cloves garlic, minced 1 ½ pounds chuck roast, cut into 1-inch cubes 1 teaspoon salt, or to taste 1 teaspoon ground … Read more