Description This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal. Ingredients 2 tablespoons butter 1 ¼ pounds lean beef stew meat, cut into 1-inch cubes ¼ teaspoon pepper ½ teaspoon salt 1 cup chicken broth 1 … Read more
Description A hearty vegetarian lentil stew that’s delicious, inexpensive, and goes a long way. Even if you’re not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don’t be … Read more
Description My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I’d share! Ingredients 2 tablespoons all-purpose flour 1 pound flank steak, cut into 1/2-inch cubes 2 tablespoons oil, or more as needed 4 carrots, chopped 1 onion, diced 1 stalk celery, thinly sliced … Read more
Description This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base. Ingredients 6 slices bacon, diced 1 cup diced onion 1 clove garlic, minced 1 cup diced celery 1 … Read more