Andouille Sausage

Description Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt. Ingredients 1 ½ yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat ¼ cup minced garlic 2 tablespoons salt 1 teaspoon freshly … Read more

Andouille, Mushroom, and Lentil Soup

Description Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use … Read more