Lentil and Green Collard Soup

Description This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It’s healthy and yummy! Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 tablespoon salt 1 cup dry red lentils, rinsed and drained 6 cups water 2 tablespoons … Read more