Mini Lemon Meringue Tarts

Description These lemon tarts have a light-textured filling and aren’t overly sweet. This is a great recipe if you have left over buttermilk to use up. A nice, quick tart made even quicker if you use frozen tart shells. Store tarts in the refrigerator once called. Ingredients 24 (2 inch) frozen tart shells, thawed 4 … Read more