Lemon Sauce I

Description Wonderful dessert sauce. Serve with gingerbread or cake. Ingredients ½ cup white sugar 1 tablespoon cornstarch ⅛ teaspoon salt ¼ teaspoon freshly grated nutmeg 1 cup boiling water 1 tablespoon butter 1 teaspoon grated lemon zest 1 lemon, juiced Instructions In large saucepan stir together sugar cornstarch salt and nutmeg. Gradually stir in boiling … Read more