Description This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it’s made from scratch, and it always gets rave reviews. Ingredients 2 sticks butter, softened ½ cup vegetable oil 3 cups white sugar 5 eggs, at room temperature 3 ⅓ cups all-purpose flour, sifted twice ½ … Read more
Description This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil. Ingredients 5 ounces self-rising flour 4 ounces white sugar 1 stick … Read more
Description My Grandmother used to make this and it quickly became a household favorite. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1 teaspoon salt ½ cup butter 1 egg 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract Instructions Preheat oven to 350 degrees F (175 degrees … Read more