Description A different twist on scones with a lemon flavor. Good with any topping or just plain. Ingredients 2 cups oat flour 1 ¼ cups whole wheat pastry flour 1 ¼ cups all-purpose flour 4 teaspoons baking powder ¾ teaspoon salt ½ cup white sugar ½ cup shortening ½ cup butter 1 tablespoon grated lemon zest 2 … Read more
Description Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable. Ingredients 2 cups all-purpose flour ¾ cup white sugar 4 teaspoons baking powder ½ teaspoon salt … Read more
Description The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you’re able to wrestle it all together on the table, verses mixing into a dough ball in the bowl, you’ll be rewarded with a much … Read more