Lemon Poppy Seed Muffins II

Description Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes. Ingredients … Read more

Babs’ Lemon Poppy Seed Muffins

Description These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe. Ingredients 1 ½ cups all-purpose flour 2 teaspoons poppy seeds ½ teaspoon baking powder ½ teaspoon baking soda ⅔ cup sugar ⅓ cup butter, melted 1 egg, lightly beaten 1 egg yolk, beaten ⅔ cup … Read more