Description Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm! Ingredients 2 cups all-purpose flour ¾ cup white sugar 3 tablespoons poppy seeds 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 8 ounces plain non-fat yogurt 2 eggs ½ cup vegetable oil … Read more
Description These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe. Ingredients 1 ½ cups all-purpose flour 2 teaspoons poppy seeds ½ teaspoon baking powder ½ teaspoon baking soda ⅔ cup sugar ⅓ cup butter, melted 1 egg, lightly beaten 1 egg yolk, beaten ⅔ cup … Read more
Description Pudding makes these muffins moist and delicious, with just the right amount of lemon. Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup hot water ½ cup vegetable oil 1 (3 ounce) package instant lemon pudding mix ¼ cup poppy seeds Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more