Poppy Seed and Banana Muffins

Description A treat for those who love poppy seeds, and a good way to use up left over bananas. Ingredients 1 ¼ cups whole wheat flour 1 cup wheat bran ½ cup wheat germ 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt (Optional) 2 eggs ¼ cup honey ¼ cup vegetable oil 1 … Read more

Lemon Poppy Seed Muffins II

Description Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes. Ingredients … Read more