Lemon Polenta Cake
Description A syrupy lemon thrill that is my favorite! This cake recipe uses ground almonds instead of flour. Ingredients 2 ⅔ cups turbinado sugar 1 pound butter, room temperature 6 eggs, room temperature 5 cups almond meal 1 ⅓ cups fine cornmeal 1 teaspoon baking powder ½ teaspoon salt 6 lemons, juiced and zested ¾ cup superfine … Read more