lemon pie bars with shortbread crust

Description This is a really easy recipe that my mom made before the lemon bar ‘rage’ was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I’ve tried using eggbeaters–nowhere near as good! Ingredients 2 ¼ cups all-purpose flour ½ cup confectioners’ sugar 1 cup butter, softened 4 eggs 1 ½ cups white … Read more