Lemon Pastry Cream

Description Easy lemon custard pastry cream for lemon tartlets. Ingredients 3 cups heavy cream, divided 5 large egg yolks ¾ cup cornstarch 1 ½ cups sugar ½ cup fresh lemon juice Instructions Whisk together 1 cup heavy cream egg yolks and cornstarch in a bowl. Set aside. Combine remaining 2 cups heavy cream sugar and lemon … Read more