Description Ran this salmon pasta with Meyer lemon at my restaurant one night, just throwing together all the leftover bits and pieces from the past couple of nights. Sold out in less than an hour. It’s deceptively light, but filling. Great summertime pasta. Serve with garlic toast and salad. Ingredients 2 small Meyer lemons, scrubbed … Read more
Description This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread. Ingredients 1 (16 ounce) package penne pasta 3 tablespoons salted butter, divided 3 tablespoons olive oil, divided 1 large yellow onion, chopped 3 cloves garlic, … Read more
Description A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce. Ingredients 1 (8 ounce) package spaghetti 2 tablespoons butter 1 leek, chopped ½ cup dry white wine 4 tablespoons sour … Read more