Description This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I’ve had! Ingredients 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Instructions Preheat oven to 350 degrees F (175 degrees C). In a … Read more
Description This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch. Ingredients 4 (6 ounce) salmon fillets 1 cup cider vinegar ½ cup olive oil ¼ cup honey 2 tablespoons bottled lime juice 2 tablespoons bottled lemon juice 2 teaspoons grated orange zest 2 teaspoons chopped garlic … Read more
Description JW and I decided to make 2010 ‘the summer of ginger and lime.’ We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green … Read more