Description Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you’d like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. Ingredients 2 tablespoons unsalted butter 2 teaspoons minced … Read more
Description The onions turn out great and accent the salmon’s lemony taste. Excellent with pasta. Ingredients 2 salmon fillets ½ cup soy sauce ½ cup lemon juice ¼ cup roughly chopped onion 6 slices onion 2 cloves garlic, roughly chopped 1 teaspoon ground black pepper 1 clove garlic, minced 1 tablespoon garlic-pepper seasoning (Optional) Instructions … Read more
Description This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread. Ingredients 1 (16 ounce) package penne pasta 3 tablespoons salted butter, divided 3 tablespoons olive oil, divided 1 large yellow onion, chopped 3 cloves garlic, … Read more