Description Perfect for summer, this tuna salad is delicious! It’s a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs. Ingredients ½ cup small pasta shells, uncooked 1 (5 ounce) can water-packed tuna, drained and flaked 1 large tomato, chopped 1 cucumber – peeled, seeded, and chopped 1 small red bell pepper, chopped … Read more
Description A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite. Ingredients 6 slices white bread 2 (5 ounce) cans tuna, drained ¼ cup mayonnaise, or to taste 1 tablespoon lemon juice 1 tablespoon finely chopped lemon zest 1 tablespoon finely chopped … Read more
Description An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas. Ingredients 1 (5 ounce) can tuna ¼ cup diced celery ¼ cup chopped fresh dill weed 2 tablespoons chopped fresh parsley 2 tablespoons thinly sliced green onion 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt ½ teaspoon … Read more