Salt-Crusted Lemon-Dill Cod Fillets
Description A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture. Ingredients 4 (13 ounce) round containers Diamond Crystal® Kosher Salt 4 egg whites, lightly beaten 2 lemons, sliced 1/4-inch thick 2 ½ pounds skinless cod fillets 1 tablespoon olive oil ½ teaspoon Diamond Crystal® … Read more