Description Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. Ingredients 1 ½ cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ¼ cup white sugar ¼ cup vegetable oil 1 egg, beaten 1 cup orange juice 1 tablespoon orange zest 1 ½ cups chopped … Read more
Description This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead. Ingredients ½ cup butter 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda … Read more
Description These sweet and tangy muffins bake up very quickly — perfect for those unexpected guests! Ingredients 2 cups all-purpose flour 1 ¼ cups white sugar 1 tablespoon baking powder ½ teaspoon salt ¼ cup lemon juice ¾ cup milk 2 eggs ½ cup vegetable oil 1 cup cranberries, halved ⅓ cup toasted slivered almonds Instructions … Read more