Description Cream scones made with whole wheat pastry flour and honey. Ingredients 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 ½ teaspoons baking powder ¼ teaspoon salt ½ cup very cold unsalted butter, cut into 1/2-inch cubes 1 cup blueberries 2 teaspoons lemon zest 7 tablespoons heavy whipping cream, divided ¼ cup honey … Read more
Description I have no idea where I originally found this blueberry scone recipe, but it’s always a huge hit and so easy to make! So many people have asked for the recipe that it’s too good not to share. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder 1 teaspoon lemon … Read more
Description Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder 1 lemon, zested ¼ teaspoon salt ¼ teaspoon baking soda ½ cup cold butter, cubed 1 cup fresh blueberries … Read more