lemon and rosemary shortbread cookies recipe

Rosemary Shortbread Cookies

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Description A very Victorian recipe! Some people are put off by the notion of herb cookies, but you’ll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. Ingredients 1 ½ cups unsalted butter ⅔ cup white sugar 2 tablespoons chopped fresh rosemary 2 ¾ cups all-purpose flour ¼ teaspoon … Read more

Chef John’s Rosemary Shortbread Cookies

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Description While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I’d argue they’re actually better than the original. There’s something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie. Ingredients 8 ounces cold, unsalted butter, cut … Read more