Description A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce! Ingredients 2 cups cooked turkey meat, chopped 2 stalks celery with leaves, chopped ½ small red onion, chopped ½ avocado, peeled, pitted, and chopped ⅓ cup mayonnaise, or more to … Read more
Description This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can’t find taco salad shells here, so if you have them where you are, try those. If you don’t like raw onions, cook the … Read more
Description I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad. Ingredients 4 cups cooked turkey, cut into bite-size pieces ½ cup roasted sunflower seed kernels ½ cup raisins 2 small apples, cored … Read more