Description Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Ingredients 1 cup chopped onion ½ cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water ½ teaspoon fresh thyme 1 ham bone 1 cup heavy cream salt and pepper to … Read more
Description This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite! Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 leeks, minced 1 sweet onion, … Read more
Description From grandma, a wholesome Depression Era soup, without butter or cream. Takes a little longer to cook, but the flavors meld into an exquisite homemade light potato and leek soup you’ll make again and again. Garnish with nonfat sour cream if desired. Butter and cream lovers can add a swirl of cream and a … Read more
Description This is a hearty version of a winter classic, using smoked turkey legs or thighs. Ingredients 2 smoked turkey legs 2 (48 fluid ounce) cans chicken broth 6 slices bacon, coarsely chopped 6 large russet potatoes, coarsely chopped 3 large leeks, sliced 1 teaspoon dried thyme leaves salt and pepper to taste 1 cup … Read more
Description Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner. Ingredients ¼ cup butter 2 medium leeks, chopped 1 large onion, chopped 1 (32 ounce) carton Swanson® Chicken Broth 3 medium russet potatoes, peeled … Read more
Description Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Instructions In a large saucepan or stockpot bring potatoes and … Read more
Description A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Instructions Melt … Read more