Lechon Manok (Pinoy Roast Chicken)

Description Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It’s best to give it time to marinate so that the flavors meld together. Serve it with Nina’s Lechon Sauce. Ingredients 1 onion, chopped 15 cloves garlic, minced ¼ cup calamansi juice ¼ cup fish sauce (patis) … Read more