lebanese zaatar za’atar bread

Za’atar Bread

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Description These are known in the Middle East as mana’eesh. Homemade dough is topped with za’atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme. Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water (110 degrees F (43 degrees C)) 6 cups bread flour 1 tablespoon salt 4 tablespoons za’atar … Read more

Lebanese Zaatar (Za’atar) Bread

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Description Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). You can substitute oregano for za’atar, but use less. May place under broiler to brown tops. Ingredients 3 cups warm water 1 (.25 ounce) package yeast 1 teaspoon salt 1 teaspoon white sugar 8 cups all-purpose flour 2 cups … Read more