Chard Lentil Soup, Lebanese-Style
Description Easy to prepare super delicious vegetarian soup. Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut into cubes 1 cup freshly squeezed lemon juice 6 cloves garlic, crushed (or more to taste) 1 tablespoon salt, or to taste ½ cup olive oil Instructions … Read more