lebanese garlic sauce toum sauce

Toum

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Description This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh. Ingredients 4 cloves garlic, peeled ¼ cup vegetable oil, or as needed 1 pinch salt 1 lemon, juiced Instructions Crush garlic in a mortar … Read more

Thick-Style Lebanese Garlic Sauce

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Description This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the … Read more