Lau Lau
Description Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt 8 ti leaves 1 pound taro leaves … Read more