Lancashire Hot Pot
Description Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning. Ingredients 1 tablespoon vegetable oil 12 ounces chopped onion 1 ½ pounds cubed leg of lamb meat 2 ½ pounds potatoes, peeled and thinly sliced 2 tablespoons chopped fresh thyme 1 ounce butter … Read more