lamingtons biggar

Description Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened. Ingredients 2 cups all-purpose flour 4 teaspoons … Read more