Lamb Souvlaki
Description Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread. Ingredients ⅓ cup olive oil 1 ½ tablespoons freshly squeezed lemon juice 1 ½ tablespoons red wine vinegar 1 ½ tablespoons chopped fresh oregano … Read more