Ladyfingers

Description To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. Ingredients 4 eggs, separated ⅔ cup white sugar ⅞ cup all-purpose flour ½ teaspoon baking powder Instructions Preheat the oven to 400 degrees F (205 degrees C). Line two 17×12-inch baking sheets with parchment paper. … Read more