Arron’s Shrimp and Grits

Description My take on a low-country classic. Ingredients 3 cups shrimp stock, divided 1 cup finely ground cornmeal 1 tablespoon butter ½ cup shredded sharp Cheddar cheese salt and ground black pepper to taste 2 tablespoons canola oil ½ cup diced celery 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon dried … Read more

Shrimp and Grits Louisiana Style

Description Probably the best shrimp and grits recipe I have made! Easy and low ingredient count! Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil ½ cup diced tasso ham 2 tablespoons diced onion 2 tablespoons diced green bell pepper 20 medium shrimp, peeled and deveined ¼ cup white wine … Read more