Iana’s Pasta con le Sarde
Description A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare. Ingredients 1 tablespoon olive oil 1 bulb fennel – thinly sliced, fronds lightly chopped, stems discarded 1 onion, diced 4 cloves garlic, minced 2 (4.5 ounce) cans sardines packed … Read more