koulibiac de saumon

Description Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made ‘family-style’ by using one whole 24-ounce salmon fillet to make one large Koulibiaka. Ingredients 2 tablespoons butter 2 ½ tablespoons finely chopped onion ½ cup uncooked long-grain white … Read more