Korean Tofu and Vegetable Soup

Description This is the Korean equivalent of chicken noodle soup – it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Ingredients 3 cups beef stock ΒΌ cup toenjang (fermented soybean paste) 1 (4 inch) … Read more

Korean Seafood Tofu Soup (Soondubu Jjigae)

Description This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it! Ingredients 6 cups chicken broth 4 (1 inch) pieces kelp 6 dried anchovies 6 ounces sliced … Read more