Japanese Soup with Tofu and Mushrooms

Description Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine. Ingredients 3 cups prepared dashi stock ¼ cup sliced shiitake mushrooms 1 tablespoon miso paste 1 tablespoon soy sauce ⅛ cup cubed soft tofu 1 green onion, chopped Instructions … Read more