Korean Sushi
Description This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It’s mouthwateringly delicious, but may take some practice. Ingredients 2 cups uncooked short-grain white rice 2 cups water 2 tablespoons cider vinegar 2 leaves chard 2 eggs, well beaten 2 tablespoons soy sauce, divided 3 tablespoons … Read more