Fried Cauliflower (Egyptian Style)

Description The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter. Ingredients 2 teaspoons ground cumin 1 head cauliflower, cut into florets 1 cup all-purpose flour 1 egg 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon tomato paste salt to taste ¼ … Read more

Korean Baked Cauliflower ‘Wings’

Description Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan. Ingredients 2 tablespoons gochujang (Korean hot pepper paste) 2 tablespoons ketchup 1 tablespoon raw sugar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon honey ½ teaspoon garlic, … Read more