Bulgogi Beef (Korean-Style Barbecue)

Description In the best examples I’ve had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an … Read more

Bulgogi (Korean Barbecued Beef)

Description Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!! Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 clove garlic, minced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon … Read more