Korean Tofu and Vegetable Soup

Description This is the Korean equivalent of chicken noodle soup – it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Ingredients 3 cups beef stock ΒΌ cup toenjang (fermented soybean paste) 1 (4 inch) … Read more